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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

3/4 c Beer, tomk's hooked
already!
1/2 c Dijon mustard
6 T Honey
1/4 c Olive oil
2 T Chopped, fresh rosemary or
1 T dried I used fresh.
2 T Chopped garlic

INSTRUCTIONS

Any pork at all. I used a pork loin.  Hope one of these is helpful to
you.  Posted to bbq-digest V5 #791 by Alex Baker <ambaker@calweb.com>
on  Dec 28, 1997

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