| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Jewish | 1 | servings | |
INGREDIENTS
| 1 | Chicken cut in 8ths | |
| 1/4 | c | Margarine; melted |
| 1/2 | c | Honey |
| 1/4 | c | Dijon mustard |
| 1 | ts | Garlic powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
These recipes are from "The Chicken Every Sunday Cookbook" from the Tifereth Beth David Jerusalem Adult Players . Place chicken in baking dish. Combine everything else & spread over chicken. Bake 1 hour at 350' & baste often with pan juices. Posted to JEWISH-FOOD digest by "leah perez" <[email protected]> on Jan 03, 1999, converted by MM_Buster v2.0l.
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