Name: Honey-Mustard Broiled Rockfish
Ingredients: Stephen Ceideburg; 1 tb Light mayonnaise; 1 tb Lime juice; 2 ts Honey; 2 ts Dijon mustard; 1 ts Dried dill; 1 1/3 lb Rockfish fillets; 1/8 ts Salt; Freshly ground black pepper to taste; 1/3 c Panko bread crumbs, see note; 2 ts Margarine

CATEGORY	CUISINE	TAG	YIELD
Seafood	Asian	Fish	4	Servings

INGREDIENTS

		Stephen Ceideburg
1	tb	Light mayonnaise
1	tb	Lime juice
2	ts	Honey
2	ts	Dijon mustard
1	ts	Dried dill
1 1/3	lb	Rockfish fillets
1/8	ts	Salt
		Freshly ground black pepper to taste
1/3	c	Panko bread crumbs, see note
2	ts	Margarine

INSTRUCTIONS

Combine the mayonnaise, lime juice, honey, mustard and dill. Spread over
the fish and place on a broiling pan.
Sprinkle the fish lightly with salt and pepper. Pat the bread crumbs on top
of the fish and dot with the margarine.
Broil about 5 inches from the heat source under a hot broiler 12 minutes
per inch of thickness, or until the fish tests done (140 degrees on an
instant read thermometer). The fish can be served with lime wedges. Note:
Panko bread crumbs can be found in the Asian food section of major
supermarkets.
By Larry Brown of the Seattle Times writing in the San Jose Mercury News.
6/9/93.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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