CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Meat/tvp, Salads, Lunch |
4 |
Servings |
INGREDIENTS
1/3 |
c |
Mayo, lowfat |
2 |
ts |
Honey |
2 |
ts |
Mustard, spicy, brown |
1/8 |
|
TsPepper |
1 |
lb |
Chicken, breast; cookd/cubed |
2 |
|
Apple; sliced thin |
|
|
Salad greens |
INSTRUCTIONS
Whisk together mayo, honey, mustard, pepper. Combine with cubed chicken.
Serve chicken on salad greens. Garnish each serving with
1/2 apple, sliced thin.
Per serving: 235 calories/5.6 g fat/3 g fiber
Posted to EAT-LF Digest by nar@cris.com on Apr 5, 1998
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