0
(0)
CATEGORY CUISINE TAG YIELD
Meats Meat/tvp, Salads, Lunch 4 Servings

INGREDIENTS

1/3 c Mayo, lowfat
2 ts Honey
2 ts Mustard, spicy, brown
1/8 TsPepper
1 lb Chicken, breast; cookd/cubed
2 Apple; sliced thin
Salad greens

INSTRUCTIONS

Whisk together mayo, honey, mustard, pepper. Combine with cubed chicken.
Serve chicken on salad greens. Garnish each serving with
1/2    apple, sliced thin.
Per serving:   235 calories/5.6 g fat/3 g fiber
Posted to EAT-LF Digest by nar@cris.com on Apr 5, 1998

A Message from our Provider:

“God: He holds the future…”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?