Honey-mustard Chicken Sandwiches

Volitional restraint and abstinence are only effective against sin when the soul embraces a pleasure superior to the one denied. There is little sanctifying value in depriving our souls of fleshly entertainment if steps are not taken to feast on all that God is for us in Jesus. Suppressed desire will always resurface, desperate for satisfaction. Finding fullness of joy and everlasting pleasure in God’s presence alone will serve to woo our wayward hearts from the power of the world, the flesh, and the Devil. Therefore, falling in love with the Son of God is the key to holiness.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish	Chicken, Sandwiches	4	Servings

INGREDIENTS

1/4	c	Dijon Mustard
2	T	Honey
1	t	Dried Oregano
2	t	Water
1/4	t	Garlic Powder
1/8	t	Cayenne Pepper, up to 1/4
4		Boneless, Skinless Chicken
		Breast Halves
4		Sandwich Buns
8		Thin Tomato Slices
1	c	Shredded Lettuce

INSTRUCTIONS

Source: Taste of Home, August/September 1997  Preparation Time:
approximately 15 minutes  In a bowl combine first six ingredients.
Broil chicken 4 inches from  the heat for 3 minutes on each side. Brush
with mustard sauce. Broil  4 - 6 minutes longer or until juices run
clear, basting and turning  several times. Serve on buns with tomato
and lettuce.  For those interested, the magazine also provides Diabetic
Exchanges,  so: One serving (calculated without bun) equals 3 very lean
meat, 1  starch; also, 185 calories, 438 mg sodium, 63 mg cholesterol,
13 gm  carbohydrate, 24 gm protein, 4 gm fat. Posted to JEWISH-FOOD
digest  V97 #224 by Judith.Trachtman@cbis.ece.drexel.edu (Judy
Trachtman) on  Aug 2, 1997

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