| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chicken, Main dish, Sent to tnt, Tried and t | 5 | Servings | |
INGREDIENTS
| 24 | Chicken wings | |
| 1/2 | c | Honey |
| 1/4 | c | Butter; melted |
| 5 | tb | Dijon mustard |
| 2 | tb | Sesame seeds |
| 1 | pn | Salt and pepper |
INSTRUCTIONS
Preheat oven to 325. Rinse wings well, drain on paper towels, Season with salt and pepper. Blend honey, butter and mustard in bowl. Dip wings a few at a time, set in shallow baking pan. Bake 45 min. and baste occasionally. resubmitted by terri Posted to TNT - Prodigy's Recipe Exchange Newsletter by Oldebutgd@aol.com on Aug 25, 1997
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