| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces | 1 | Cup | |
INGREDIENTS
| 1 | c | Yogurt Cheese |
| 1 | tb | Dijon mustard |
| 1 | tb | Honey |
| 3 | pk | Sweet 'N Low |
INSTRUCTIONS
In a small bowl, combine all ingredients; stir until well blended. Stir in a few tbs chicken broth or low-fat milk to thin for sauces or salad dressings. Savor the Flavor by Gail L. Becker ISBN 0-517-10026-6 pg 95 Posted to MM-Recipes Digest V4 #231 by kountry@nmol.com on Sun, 25 Aug 1996.
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