CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
4 |
Servings |
INGREDIENTS
|
|
–from PNFF51A– |
1/4 |
c |
Nonfat yogurt |
1 1/2 |
ts |
Cider vinegar |
1 |
ts |
Dijon mustard |
1 |
ts |
Honey |
|
|
Salt |
|
|
Black pepper; freshly ground |
INSTRUCTIONS
In a small bowl, whisk together ingredients until well blended.
Alternatively, combine all ingredients in a small jar, secure lid and shake
until blended.
Good on salads of mixed bitter greens, such as arugula, chicory, escarole,
radicchio and watercress.
Makes about 1/4 cup.
From "Eating Well" Submitted By [email protected] (BURKE DYKES) On FRI, 18
AUG 1995 022910 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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