Name: Honey Mustard Dressing
Ingredients: 3 tb Honey; 6 tb Mayo; 1 tb Mustard; 1 tb Onion; 1 1/2 tb Parsley; 1/8 tb Salt; 3/4 c Oil

CATEGORY	CUISINE	TAG	YIELD
		Salad, Dressings	1	Servings

INGREDIENTS

3	tb	Honey
6	tb	Mayo
1	tb	Mustard
1	tb	Onion
1 1/2	tb	Parsley
1/8	tb	Salt
3/4	c	Oil

INSTRUCTIONS

Mix honey and vinegar in small pan and heat to blend. Cool and beat in
remaining, adding oil last in slow stream. Use blender or food processor.
Recipe by: Bill Spalding
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Bill Spalding
<billspa@icanect.net> on Feb 23, 1997.

A Message from our Provider:

“You can fool yourself. You can never fool God”

Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).

David Hegg