Name: Honey-Mustard Dressing #3
Ingredients: 1/2 c Vinegar; white, wine; 2 tb Lemon juice; fresh; 2 ts Parsley; finely chopped; 2 ts Onion; chopped; 1 ts Dijon mustard; 1 ts Honey; Pepper; ground; 1/3 c Vegetable oil

That is how the process of election always works. Those who remain outside God’s kingdom, who have not received His election and calling to become part of His people, do not lose something they sought to have but rather something they counted of no value. Noah does not have to fight to keep the masses out of the ark, as if it were the last lifeboat to leave a sinking ship. He does not have to stand by the gangplank with a shotgun, warding off the crowds. In fact, quite the reverse: only those whose hearts God has changed would want to take shelter within its confining walls.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Dressing	1	Servings

INGREDIENTS

1/2	c	Vinegar; white, wine
2	tb	Lemon juice; fresh
2	ts	Parsley; finely chopped
2	ts	Onion; chopped
1	ts	Dijon mustard
1	ts	Honey
		Pepper; ground
1/3	c	Vegetable oil

INSTRUCTIONS

Combine all ingredients in electric blender.  Cover; whirl until smooth,
scraping down sides as necessary.  Refrigerate until ready to use. Posted
by Gary & Mary & formatted by Liz Jones (vxrf36b) 5/92.
Date: Thu, 6 Jun 1996 23:28:21 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #158
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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