| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Dressing | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Vinegar, white wine |
| 2 | T | Lemon juice, fresh |
| 2 | t | Parsley, finely chopped |
| 2 | t | Onion, chopped |
| 1 | t | Dijon mustard |
| 1 | t | Honey |
| Pepper, ground | ||
| 1/3 | c | Vegetable oil |
INSTRUCTIONS
Combine all ingredients in electric blender. Cover; whirl until smooth, scraping down sides as necessary. Refrigerate until ready to use. Posted by Gary & Mary & formatted by Liz Jones (vxrf36b) 5/92. Date: Thu, 6 Jun 1996 23:28:21 -0400 From: BobbieB1@aol.com MM-Recipes Digest V3 #158 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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