Name: Honey Mustard Dressing #5
Ingredients: 1/4 c Nonfat yogurt; 1 1/2 ts Cider vinegar; 1 ts Dijon mustard; 1 ts Honey; Salt; Freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
		Dressing	4	Servings

INGREDIENTS

1/4	c	Nonfat yogurt
1 1/2	ts	Cider vinegar
1	ts	Dijon mustard
1	ts	Honey
		Salt
		Freshly ground black pepper

INSTRUCTIONS

To: [email protected] From: S Hilt <[email protected]>
In a small bowl, whisk together ingredients until well blended.
Alternatively, combine all ingredients in a small jar, secure lid and shake
until blended.  Good on salads of mixed bitter greens, such as arugula,
chicory, escarole, radicchio and watercress.  Makes about 1/4 cup. From
"Eating Well"
[email protected]
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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