| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Dressing | 1 | Servings | |
INGREDIENTS
| LIZ JONES, VXRF36B | ||
| 1 | c | Mayonnaise |
| 3/4 | c | Vegetable oil |
| 1/2 | c | Honey |
| 1/3 | c | Vinegar |
| 1/4 | c | Onion, finely chopped |
| 1/4 | c | Parsley, chopped fresh |
| 1/4 | c | Prepared mustard |
| 1 | T | Sugar |
| 3/4 | t | Salt |
INSTRUCTIONS
Position knife in food precessor bowl; add all ingredients, and process until smooth. Cover and chill 4 hours. Serve dressing over salad greens. Yields: 3 cups. Casa Blanca, Spokane Cooks! Northwest, he Community Canyers Foundation Of Spokane, WA. From A 1991 Hometown Collection, America's Best Recipes. Date: Thu, 6 Jun 1996 23:28:21 -0400 From: [email protected] MM-Recipes Digest V3 #158 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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