| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Dressing | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Olive oil or vegetable oil |
| 1/4 | c | Lemon juice |
| 1 | T | Honey |
| 1 | t | Prepared mustard |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Tue, 23 Jul 1996 22:15:41 +0000 Combine 3/4 cup olive oil or vegetable oil, 1/4 cup lemon juice, 1 T. honey, 1 tsp. prepared mustard, 1/2 tsp. salt, and 1/4 tsp. pepper in a tightly covered 2-cup container. Shake well. Refrigerate until serving time. Drizzle over salad. EAT-L Digest 23 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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