CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Dressing |
1 |
Servings |
INGREDIENTS
3/4 |
c |
Olive oil or vegetable oil |
1/4 |
c |
Lemon juice |
1 |
T |
Honey |
1 |
t |
Prepared mustard |
1/2 |
t |
Salt |
1/4 |
t |
Pepper |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Tue, 23
Jul 1996 22:15:41 +0000 Combine 3/4 cup olive oil or vegetable oil,
1/4 cup lemon juice, 1 T. honey, 1 tsp. prepared mustard, 1/2 tsp.
salt, and 1/4 tsp. pepper in a tightly covered 2-cup container. Shake
well. Refrigerate until serving time. Drizzle over salad. EAT-L
Digest 23 July 96 From the EAT-L recipe list. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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