| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 48 | Servings | ||
INGREDIENTS
| 1 | c | Oil |
| 2 | tb | Mustard |
| 2 | tb | Cider vinegar; plus |
| 1 | ts | Cider vinegar |
| 1/2 | c | Honey |
| 1 1/4 | c | Mayonnaise |
| 1 | tb | Finely chopped parsley |
| 1 | tb | Finely chopped red onion |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Salt |
INSTRUCTIONS
Put oil, mustard, vinegar, honey, mayonnaise, parsley, onion, Worcestershire and salt in a blender container. Blend for 3 minutes on medium speed. Makes 3 cups. Keeps well. Sent by Pat Hanneman; Recipe provided by Liz Caesar <www.press-enterprise.com/news/895009015.html> on 05/13/1998(Wed) and converted by MC_Buster. Recipe by: Cook and Tell: Jo Welch of Riverside, CA Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 13, 1998
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