Honey Mustard Dressing (welch)

“Flock” brings to mind all the shepherd imagery found in the Scriptures: the sheep gentle, defenseless, liable to stray, needing a shepherd, happy, peaceful under his care, pitiful when lost, scattered, etc. This is “God's flock” that was bought with a great price (Ac 20:28), that is exceedingly precious in His sight, a great trust placed into the hands of human shepherds who are to pattern after Yahweh, the Shepherd (Psm. 23), and Christ, the Archshepherd (1 Pet. 5:4). What shepherd could have the care of any part of God's flock and treat it carelessly!

R.C.H. Lenski

CATEGORY	CUISINE	TAG	YIELD
		Salads	48	Servings

INGREDIENTS

1	c	Oil
2	T	Mustard
2	T	Cider vinegar, plus
1	t	Cider vinegar
1/2	c	Honey
1 1/4	c	Mayonnaise
1	T	Finely chopped parsley
1	T	Finely chopped red onion
1	T	Worcestershire sauce
1/2	t	Salt

INSTRUCTIONS

Put oil, mustard, vinegar, honey, mayonnaise, parsley, onion,
Worcestershire and salt in a blender container. Blend for 3 minutes on
medium speed. Makes 3 cups. Keeps well.  Sent by Pat Hanneman; Recipe
provided by Liz Caesar  <www.press-enterprise.com/news/895009015.html>
on 05/13/1998(Wed) and  converted by MC_Buster.  Recipe by: Cook and
Tell: Jo Welch of Riverside, CA  Posted to MC-Recipe Digest by Kitpath
<phannema@wizard.ucr.edu> on  May 13, 1998

A Message from our Provider:

“Jesus: He’s coming. Justice: It’s coming”