| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Condiments, Gifts, Spices | 6 | Servings | |
INGREDIENTS
| 3/4 | c | Coarse-grain Dijon-style |
| mustard | ||
| 2 | T | Cider vinegar |
| 2 | T | Honey |
| 1 1/2 | t | Hot pepper sauce |
INSTRUCTIONS
In a small bowl, whisk together the ingredients until they are thouroughly combined. If desired, the mustard can be made hotter by adding cayenne. Posted to MM-Recipes Digest V4 #087 by Bruce Dungey <bruce_d@wh.camtech.net.au> on Mar 28, 1997
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