CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Sauce | 4 | Servings |
INGREDIENTS
2 | tb | Honey mustard |
1/2 | c | Low or no-fat mayonnaise |
INSTRUCTIONS
1. In a small bowl combine honey mustard and mayonnaise. 2. Cover and refrigerate an hour for flavors to blend. NOTE: A luscious combination on a "TLT" -- Turkey, Lettuce and Tomato. READER'S DIGEST, AUG 1995 BUTTERBALL TURKEY AD PAGES Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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