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CATEGORY CUISINE TAG YIELD
Basics and, Dips, Easy, Mine, Salads 100 Servings

INGREDIENTS

1 lg Jar Mayonnaise, (Hellman's Light)
1 9-oz jar Mustard, (Hebrew National brand deli mustard)
1/2 c Honey

INSTRUCTIONS

Mix well. Stores a long time in refrigerator.
Can be used as a dip for chicken wings, spread to go on sandwiches, or a
salad dressing.
Recipe by: Carolyn Cloe
Posted to MC-Recipe Digest V1 #509 by Carolyn <c4@groupz.net> on Mar 10,
1997.

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

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