CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
1/4 |
c |
Dijon mustard |
1 |
tb |
Fresh tarragon -or- |
1 |
ts |
Dried tarragon |
1/4 |
c |
Honey |
2 |
tb |
White wine vinegar |
2 |
ts |
Olive oil |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Combine mustard and tarragon in a medium, non reative bowl, mix well. Add
salt and pepper to taste.
Date: Sun, 23 Jun 1996 13:01:02 -0400
From: "Vernon E. Phipps Jr." <[email protected]>
MM-Recipes Digest V3 #174
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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