CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Sauce |
4 |
Servings |
INGREDIENTS
1/2 |
c |
Honey |
2 |
tb |
Vegetable oil |
2 |
tb |
Prepared mustard |
2 |
tb |
Lemon jiuce |
1/2 |
ts |
Grated lemon peel |
1/2 |
ts |
Salt |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Sun, 28 Jul 1996 22:48:56 +0000
Combine all ingredients and place in a jar. Refrigerate until ready to
use. Use as a baste for chicken during the last half of the cooking period.
WONDERFUL. Makes 3/4 cup.
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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