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CATEGORY CUISINE TAG YIELD
Meats, Dairy Chicken, Sauces 1 Servings

INGREDIENTS

2/3 c dijon mustard
1/4 c sour cream
1/4 c honey
3/4 t sp worcestershire sauce

INSTRUCTIONS

In a medium bowl stir together all of the ingredients.  Makes about 1 1/4
cups. Serve with chicken.
Posted to MC-Recipe Digest V1 #216
Date: Sat, 31 Aug 1996 11:20:33 -0700
From: Gerald Edgerton <jerrye@wizard.com>

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