CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Dairy | Chicken, Sauces | 1 | Servings |
INGREDIENTS
2/3 c dijon mustard | ||
1/4 c sour cream | ||
1/4 c honey | ||
3/4 t sp worcestershire sauce |
INSTRUCTIONS
In a medium bowl stir together all of the ingredients. Makes about 1 1/4 cups. Serve with chicken. Posted to MC-Recipe Digest V1 #216 Date: Sat, 31 Aug 1996 11:20:33 -0700 From: Gerald Edgerton <jerrye@wizard.com>
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