| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Salads, Sauces | 1 | Servings | |
INGREDIENTS
| 3 | tb | Honey mustard |
| 2 | tb | Soy sauce |
| 6 | tb | White wine vinegar |
| 3/4 | c | Vegetable oil |
| 3 | tb | Chopped fresh dill, optional |
INSTRUCTIONS
Serve this with shredded Savoy cabbage, thinly sliced zucchini and diced tomatoes, or with any other salad you think it will work in. IN A MEDIUM-SIZE BOWL, blend the honey mustard, soy sauce and vinegar until smooth. Whisk in the oil in a slow, steady stream. Add the dill, if desired. Makes 1 1/2 Cups From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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