Name: Honey-Mustard Steaks W/grilled Onions
Ingredients: BARB DAY - G3WHP32A-----; 4 Top loin steaks; --; Boneless; 1 tb Cider vinegar -- 1" thick; 1/3 c Dijon mustard -- coarse; Grain; 1/4 ts Hot pepper sauce -- style; 1 tb Parsley; fresh -- chopped; 1 lg Red onion -- cut into 1/2"; 1 1/2 tb Honey; Thick slices

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meats, Beef	4	Servings

INGREDIENTS

		BARB DAY – G3WHP32A—–
4		Top loin steaks; —
		Boneless
1	tb	Cider vinegar — 1" thick
1/3	c	Dijon mustard — coarse
		Grain
1/4	ts	Hot pepper sauce — style
1	tb	Parsley; fresh — chopped
1	lg	Red onion — cut into 1/2"
1 1/2	tb	Honey
		Thick slices

INSTRUCTIONS

Preparation time:  30 minutes Combine mustard, parsley, honey, vinegar,
water, pepper sauce, and pepper.  Place beef steaks and onion on grid over
medium coals; brush both with glaze. Grill 9 to 12 minutes for rare (140
degrees F.) to medium (160 degrees F.), turning once and brushing with
glaze. Substitute rib eye steaks if desired. Serving suggestion: Mixed
green salad with asparagus and baby yellow pear tomatoes.
Source:  Beef Industry Council
Recipe By     :
From: Big Flavors Of The Hot Sun By Chr
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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