Name: Honey Mustard Turkey
Ingredients: 2 tb Butter; 1 lb Turkey; 2 tb Honey; 2 tb Dijon mustard; 1 ts Lemon juice; 1 ts Curry powder; 1/4 ts Salt; 1 Garlic clove; Chives

First, the seventh-day commemoration in Gen. 2:3 and Israel’s Sabbath ordinance is transferred to the first day of the week because of Christ’s resurrection. Second, Israel’s way of observing the Sabbath, with all its detailed requirements, falls away, and there is a return to the creational mandate. The observance of this mandate is a day of commemoration of God’s creative rest, a celebration that Christ has entered that rest, that believers have begun to enter such rest, and a pointing forward to believers completely entering that rest. Third, Christ’s coming fulfills Israel’s unique Sabbath commandment, since He is Israel’s Messiah, accomplishing Israel’s end-time exodus and representing true Israel and the end-time temple.

G.K. Beale

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	6	Servings

INGREDIENTS

2	tb	Butter
1	lb	Turkey
2	tb	Honey
2	tb	Dijon mustard
1	ts	Lemon juice
1	ts	Curry powder
1/4	ts	Salt
1		Garlic clove
		Chives

INSTRUCTIONS

In a large skillet, melt butter. Add turkey; stir and cook 2 to 3 minutes
or until turkey is opaque. Add honey, mustard, lemon juice, curry powder,
salt and garlic. Cook and stir another 2 minutes. Sprinkle with chives.
Serve hot on small picks. Makes 30 to 35 pieces.
Recipes sent to me from Bill, wight@odc.net

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