CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Poultry |
6 |
Servings |
INGREDIENTS
2 |
tb |
Butter |
1 |
lb |
Turkey |
2 |
tb |
Honey |
2 |
tb |
Dijon mustard |
1 |
ts |
Lemon juice |
1 |
ts |
Curry powder |
1/4 |
ts |
Salt |
1 |
|
Garlic clove |
|
|
Chives |
INSTRUCTIONS
In a large skillet, melt butter. Add turkey; stir and cook 2 to 3 minutes
or until turkey is opaque. Add honey, mustard, lemon juice, curry powder,
salt and garlic. Cook and stir another 2 minutes. Sprinkle with chives.
Serve hot on small picks. Makes 30 to 35 pieces.
Recipes sent to me from Bill, wight@odc.net
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”