Name: Honey-Mustard Turkey Meatballs
Ingredients: 1 lb Ground turkey; 1 Egg -- lightly beaten; 3/4 c Crushed butter-flavor; Crackers; 1/2 c Mozzarella cheese --; Shredded; 1/4 c Onion -- chopped; 1/2 ts Ground ginger; 6 tb Dijon mustard -- divided; 1 1/4 c Unsweetened pineapple juice; 1/4 c Green pepper -- chopped; 2 tb Honey; 1 tb Cornstarch; 1/4 ts Onion powder

The ultimate future of the believer is the resurrection of the body at the Second Coming of Jesus Christ (1 Cor. 15). On that glorious Day, the soul and the raised and transformed body of the believer will be one again as God originally created them to be. Not only will our bodies and souls be freed from the remnants of sin, the heavens and earth will be renewed and freed from the curse of sin as well (Rom. 8:18–25). This new earth, in which righteousness dwells, will be our home.

Keith Mathison

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Holiday, Poultry	30	Servings

INGREDIENTS

1	lb	Ground turkey
1		Egg — lightly beaten
3/4	c	Crushed butter-flavor
		Crackers
1/2	c	Mozzarella cheese —
		Shredded
1/4	c	Onion — chopped
1/2	ts	Ground ginger
6	tb	Dijon mustard — divided
1 1/4	c	Unsweetened pineapple juice
1/4	c	Green pepper — chopped
2	tb	Honey
1	tb	Cornstarch
1/4	ts	Onion powder

INSTRUCTIONS

In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3
Tablespoon mustard. Form into 30 balls, 1" each. Place in a grease 13x9x2"
baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until
juice run clear. In a saucepan, honey, cornstarch and onion powder; bring
to a boil, stirring constantly. Cook and stir 2 minutes more; reduce heat.
Stir in remaining mustard until smooth. Brush meatballs with about 1/4 cup
sauce and return to the oven for 10 minutes. Serve with remaining sauce.
Recipe By     : TASTE OF HOME DEC/JAN 1996
Posted to EAT-L Digest 18 Sep 96
Date:    Thu, 19 Sep 1996 13:43:09 -0700
From:    Sheila Bluett <[email protected]>

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