| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Holiday, Poultry | 30 | Servings | |
INGREDIENTS
| 1 | lb | Ground turkey |
| 1 | Egg, lightly beaten | |
| 3/4 | c | Crushed butter-flavor |
| Crackers | ||
| 1/2 | c | Mozzarella cheese |
| Shredded | ||
| 1/4 | c | Onion, chopped |
| 1/2 | t | Ground ginger |
| 6 | T | Dijon mustard, divided |
| 1 1/4 | c | Unsweetened pineapple juice |
| 1/4 | c | Green pepper, chopped |
| 2 | T | Honey |
| 1 | T | Cornstarch |
| 1/4 | t | Onion powder |
INSTRUCTIONS
In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 Tablespoon mustard. Form into 30 balls, 1" each. Place in a grease 13x9x2" baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until juice run clear. In a saucepan, honey, cornstarch and onion powder; bring to a boil, stirring constantly. Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard until smooth. Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes. Serve with remaining sauce. Recipe By : TASTE OF HOME DEC/JAN 1996 Posted to EAT-L Digest 18 Sep 96 Date: Thu, 19 Sep 1996 13:43:09 -0700 From: Sheila Bluett <sheila@FREENET.VICTORIA.BC.CA>
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