CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Posted to r, Salad dress |
20 |
Servings |
INGREDIENTS
1/2 |
c |
Wine vinegar |
2 1/2 |
tb |
Honey or sugar |
1 |
ts |
Salt |
|
|
Plenty of ground black pepper |
2 1/2 |
tb |
Dijon mustard |
1 3/4 |
c |
Corn oil; or olive/corn mixed |
INSTRUCTIONS
Pour the vinegar into a jar with a tight-fitting lid. Add sugar, salt,
pepper, and mustard and shake well, until sugar is dissolved. Add oil;
shake well. (Always shake just before serving)
NOTES : I made this when I catered the MUUF Pledge Dinner.
Recipe by: Catherine Harris: Cash From Your Kitchen
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
5, 1998
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