| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dips, Possum king | 1 | Servings | ||
INGREDIENTS
| 2 | ts | Cornstarch |
| 2 | ts | Water |
| 1 | c | Heinz 57 sauce |
| 1/2 | c | Honey |
INSTRUCTIONS
Dissolve cornstarch in water. Combine with Heinz 57 Sauce and honey in a small saucepan. Cook over low heat, stirring occasionally, until thickened. Serve at room temperature as a dipping sauce for chicken nuggets. Makes 1 1/2 cups. Recipe by: Heinz 57 Sauce Posted to MC-Recipe Digest V1 #923 by "abprice@wf.net" <abprice@wf.net> on Nov 25, 1997
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