| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Honey |
| 1/4 | c | Coarsely chopped pecans |
| 1 | tb | Brandy; (optional) |
| 1 | Wheel; (14 oz.) Brie cheese (about 5 inch diameter) |
INSTRUCTIONS
Combine honey, pecans and brandy, if desired, in small bowl. Place cheese on large round ovenproof platter or 9 inch pie plate. Bake in preheated 500 degrees F oven 4 to 5 minutes or until cheese softens. Drizzle honey mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese. Tip: Serve as a party dish with crackers, tart apple wedges and seedless grapes. Yields: 16 to 20 servings. Posted to recipelu-digest Volume 01 Number 456 by "Diane Geary." <[email protected]> on Jan 5, 1998
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”