Name: Honey-Nut Loaves
Ingredients: 1/2 c Butter; softened; 1 c Honey; 2 Eggs; 2 c All-purpose flour; 2 ts Baking powder; 1/3 c Milk; 1 c Maraschino cherries; chopped; 1/2 c Chopped raisins; 1/2 c Chopped walnuts

Men-fearing preachers will treat (the Word) so lightly, touch it so gingerly, speak of it so generally, plead it so weakly, believe it so loosely, that the truth is neutralized down to nothing worth getting excited about. Snooze. And the preacher says, “No more doctrinal sermons; they won’t hear them.” How a preacher can use the same Bible that spawned the Protestant Reformation, launched the modern missionary movement, and put his forbears on the block, and never stir up anybody is a mystery to me.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Bread	12	Servings

INGREDIENTS

1/2	c	Butter; softened
1	c	Honey
2		Eggs
2	c	All-purpose flour
2	ts	Baking powder
1/3	c	Milk
1	c	Maraschino cherries; chopped
1/2	c	Chopped raisins
1/2	c	Chopped walnuts

INSTRUCTIONS

Cream butter & honey. Add eggs, 1 at a time, beating well after each
addition. Combine flour & baking powder in separate bowl. Add to creamed
mixture alternately with milk, beating well after each addition. Stir in
cherries, raisins & walnuts. Bake in 2 greased & floured loaf pans at 350
for 40-50 minutes or until done. Yields 2 loaves. May be baked in mini-loaf
pans at 350 for 30 minutes or until done.
MRS. GENE CROWLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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