| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cookies | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Sugar |
| 3/4 | c | Brown Sugar, Firmly Packed |
| 1 | c | Roasted Honey-Nut Peanut |
| Butter | ||
| 1/2 | c | Butter, Softened |
| 2 | Eggs | |
| 1 1/2 | c | Pillsbury Best Flour |
| 1 | t | Baking Soda |
| 1 1/2 | c | Honey Roasted Peanuts |
| Chopped | ||
| dozen cookies. |
INSTRUCTIONS
Heat oven to 350*F. In large bowl, combine sugars, peanut butter and butter; beat until light and fluffy. Add eggs; blend well. Lightly spoon flour into measuring cup; level off. Add flour and baking soda; mix well. Stir in peanuts. Drop dough by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets. Bake for 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. NOTES : Regular creamy peanut butter can be used in place of the = honey-nut roasted peanut butter. Recipe by: Pillsbury Classic Cookies and Bars Posted to MM-Recipes Digest by [email protected] (Candi) on Sep 08, 1998, converted by MM_Buster v2.0l.
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