| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candies, Desserts | 1 | 3/4 lb | |
INGREDIENTS
| 2 | tb | Butter or margarine |
| 2/3 | c | Undiluted CARNATION |
| Evaporated Milk | ||
| 1 1/2 | c | Granulated sugar |
| 2 | c | (4 ounces) miniature |
| Marshmallows | ||
| 2 | c | (12-ounce package) NESTLE |
| TOLL HOUSE Premier | ||
| White Morsels | ||
| L 1/2 c honey roasted | ||
| Peanuts,divided | ||
| 2 | ts | Vanilla extract |
INSTRUCTIONS
COMBINE butter, evaporated mink and sugar in medium, heavy saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil for 4 1/2 to 5 minutes, stirring constantly. Remove from heat. STIR in marshmallows, morsels, 1 cup peanuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 9-inch square baking pan. Coarsely chop remaining peanuts; sprinkle over fudge and press in. Chill until firm. Remove foil before cutting into squares. Walt MM Posted to MM-Recipes Digest V3 #258 Date: Fri, 20 Sep 1996 17:19:59 -0400 From: Walt Gray <waltgray@mnsinc.com>
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