| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Spanish | Snacks, Nuts | 10 | Cups |
INGREDIENTS
| 6 | c | Honey nut cheerios |
| 1 | c | Salted Spanish peanuts |
| 1 | c | Raisins |
| 1 | c | Brown sugar; packed |
| 1/2 | c | Butter or margarine |
| 1/4 | c | Light corn syrup |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking soda |
INSTRUCTIONS
BILLS20086 Grease jelly-roll pan, 15x10". Grease large bowl. Mix cereal, peanuts, and raisins in bowl. Heat oven to 250~. Heat brown sugar, margarine, corn syrup and salt in a 2-qt saucepan over medium heat, stirring constantly, until bubbly around edges. Cook uncovered for 2 minutes, stirring occasionally; remove from heat. Stir in baking soda until foamy and light colored. Pour over cereal mix; stir until mix is coated. Spread evenly in pan. Bake 15 minutes; stir. Let stand about 10 minutes or just until cool. Loosen mix with a metal spatula. Let stand about 30 minutes or until firm. Break into bite-sized pieces. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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