| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread | 4 | Servings | |
INGREDIENTS
| 2 | c | Bisquick original baking mix |
| 1/3 | c | Quick-cooking oats |
| 1 1/4 | c | Milk |
| 2 | tb | Honey |
| 1 | Egg | |
| 1 | Stick margarine or butter | |
| 3/4 | c | Honey |
| 1/2 | ts | Ground cinnamon |
INSTRUCTIONS
HONEY-CINNAMON SYRUP HEAT griddle or skillet; grease if necessary. Beat all ingredients except syrup with wire whisk or hand beater until well blended. POUR batter by scant 1/4 cupfuls onto hot griddle. COOK until edges are dry. Turn; cook until golden brown. Serve with Honey-Cinnamon Syrup. About 14 pancakes. Honey-Cinnamon Syrup: Heat all ingredients, stirring occasionally, until hot. From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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