Name: Honey-Oat Pancakes
Ingredients: 2 c Bisquick original baking mix; 1/3 c Quick-cooking oats; 1 1/4 c Milk; 2 tb Honey; 1 Egg; 1 Stick margarine or butter; 3/4 c Honey; 1/2 ts Ground cinnamon

We have tended to turn the Christian faith into 'a relationship through Christ with a God who is the divine vending machine in the sky, there to meet our every need. ‘Unhappy? Unattractive? Unsuccessful? Unmarried? Unfulfilled? Come to Christ and he’ll give you everything you ask for.' We forget God is not primarily in the business of meeting needs. When we make Him out to be, we squeeze Him out of his rightful place at the center of our lives and put ourselves in His place. God is in the business of being God. Christianity cannot be reduced to God meeting people’s needs, and when we attempt to do so, we invariably distort the heart of the Christian message (David Henderson).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread	4	Servings

INGREDIENTS

2	c	Bisquick original baking mix
1/3	c	Quick-cooking oats
1 1/4	c	Milk
2	tb	Honey
1		Egg
1		Stick margarine or butter
3/4	c	Honey
1/2	ts	Ground cinnamon

INSTRUCTIONS

HONEY-CINNAMON SYRUP
HEAT griddle or skillet; grease if necessary. Beat all ingredients except
syrup with wire whisk or hand beater until well blended.
POUR batter by scant 1/4 cupfuls onto hot griddle.
COOK until edges are dry. Turn; cook until golden brown. Serve with
Honey-Cinnamon Syrup.  About 14 pancakes.
Honey-Cinnamon Syrup:  Heat all ingredients, stirring occasionally, until
hot.
From <Betty Crocker: Bisquick Classics and New Favorites>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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