| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread machi, Bread maili | 1 | Servings | ||
INGREDIENTS
| –1.5 lb loaf: | ||
| 3 | c | Whole Wheat Flour |
| 1 | c | Oatmeal; whirred in blender another handful or so of oatmeal thrown |
| In during kneading | ||
| 1/4 | c | Honey |
| 1 1/2 | c | Warm water |
| 1 | tb | Yeast |
| 4 | tb | Gluten |
INSTRUCTIONS
Watch the initial kneading for a bit - I had to adjust a little to get a good dough ball - I think because the oatmeal absorbs differently than the flour - enjoy and thanks for all the great recipies! Cherie >From: Cherie Ambrosino <[email protected]> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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