| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Water |
| 2 | tb | Butter or oil |
| 3 | tb | Honey |
| 2 | c | Bread flour |
| 1/2 | c | Whole wheat flour |
| 1/2 | c | Uncooked oatmeal |
| 1/4 | c | Oat bran |
| 3 | tb | Small grain barley |
| 1 | ts | Salt |
| 2 1/4 | ts | Active dry yeast |
INSTRUCTIONS
This is for the ABM but you can also make it by hand and bake @ 375 35 minutes. My friend tried it with whole wheat bread flour and said it was fantastic but I can't find that around here so haven't been able to try it that way. Select [wheat] on menu, baking control [light], 1 1/2 loaf pound setting. Add all ingredients with liquids first, dry ingredients next (or different if your ABM uses different procedures for breadmaking). Posted to TNT Recipes Digest by [email protected] (Julia Weldner) on Apr 09, 1998
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