Name: Honey Orange Butternut Squash
Ingredients: A; (1-pound) butternut; ; squash, peeled,; ; halved lengthwise,; ; seeded, and cut; ; into 3/4-inch; ; pieces; 1 tb Unsalted butter; 2 ts Honey; 1/4 ts Freshly grated orange zest; or to taste; 2 tb Fresh orange juice

CATEGORY	CUISINE	TAG	YIELD
Grains		October 199	1	servings

INGREDIENTS

		A; (1-pound) butternut
		; squash, peeled,
		; halved lengthwise,
		; seeded, and cut
		; into 3/4-inch
		; pieces
1	tb	Unsalted butter
2	ts	Honey
1/4	ts	Freshly grated orange zest; or to taste
2	tb	Fresh orange juice

INSTRUCTIONS

In a steamer set over boiling water steam the squash, covered, for 5 to 6
minutes, or until it is just tender but not soft, and remove it from the
steamer. In a skillet melt the butter with the honey, the zest, and the
orange juice, stirring, add the squash and salt and pepper to taste, and
cook the mixture over moderately low heat, stirring gently, for 1 to 2
minutes, or until the squash is coated well with the orange mixture.
Serves 2.
Gourmet October 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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