Name: Honey-Orange Glazed Lamb Steaks with Sage
Ingredients: 2 Lean center-cut lamb leg steaks, (10-ounce) (1/2 inch thick); Vegetable cooking spray; 2 tb Honey; 2 ts Minced fresh sage; 1/2 ts Grated orange rind; 1/4 ts Salt; 1/4 ts Coarsely ground pepper; Fresh sage leaves, (optional)

Worship is giving God the best that He has given you. Be careful what you do with the best you have. Whenever you get a blessing from God, give it back to Him as a love gift. Take time to meditate before God and offer the blessing back to Him in a deliberate act of worship. If you hoard a thing for yourself, it will turn into spiritual dry rot, as the manna did when it was hoarded. God will never let you hold a spiritual thing for yourself; it has to be given back to Him that He may make it a blessing to others.

Oswald Chambers

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Meats	4	Servings

INGREDIENTS

2		Lean center-cut lamb leg steaks, (10-ounce) (1/2 inch thick)
		Vegetable cooking spray
2	tb	Honey
2	ts	Minced fresh sage
1/2	ts	Grated orange rind
1/4	ts	Salt
1/4	ts	Coarsely ground pepper
		Fresh sage leaves, (optional)

INSTRUCTIONS

Trim fat from steaks. Place steaks on a broiler rack coated with cooking
spray; place rack on a broiler pan.
Combine honey and next 4 ingredients in a bowl; stir well. Brush half of
honey mixture over steaks; broil 3 inches from heat for 4 minutes. Turn
steaks over, and brush with remaining honey mixture; broil for 4 minutes or
to desired degree of doneness. Yield: 4 servings (serving size: 3 ounces
lamb).
Per serving: 445 Calories; 31g Fat (63% calories from fat); 32g Protein; 9g
Carbohydrate; 124mg Cholesterol; 234mg Sodium
Serving Ideas : Garnish with fresh sage leaves, if desired.
Recipe by: Cooking Light, May/Jun 1993, page 91
Posted to MC-Recipe Digest V1 #419 by [email protected] on Jan 28, 1997.

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