| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Clover honey |
| 1 3/4 | c | Water |
| 1 | cn | (6-oz) frozen orange juice |
| 1 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 1 | Stick cinnamon | |
| 1/8 | ts | Nutmeg |
| 3 | tb | Cornstarch |
INSTRUCTIONS
Mix all ingredients, except cornstarch. Remove 1/4 cup mixture and stir in cornstarch. Return to sauce and blend. Cook over medium heat, stirring occasionally, until sauce boils and thickens. Boil 1 minute. Cool. When baking ham or any pork, baste meat with sauce 2 or 3 times during last 30 minutes of baking. From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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