| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Cooking lig, Healthwise, Main dishes, Turkey | 20 | Servings | |
INGREDIENTS
| 6 | lb | Whole turkey breast, skinned |
| Vegetable cooking spray | ||
| 1/3 | c | Honey |
| 2 | T | Frozen orange juice |
| concentrate | ||
| thawed/undiluted | ||
| 1/2 | t | Ground allspice |
| Leaf lettuce leaves | ||
| optional | ||
| Seedless red grapes | ||
| optional | ||
| Orange slices, optional |
INSTRUCTIONS
Place turkey on a rack coated with cooking spray; place rack in a shallow roasting pan. Insert meat thermometer into meaty portion, makingsure it does not touch bone. Combine next three ingredients and brush over turkey. Cover and bake at 325 F. for 1 hour. Bake, uncovered, an additional hour or until meat thermometer registers 170 F. basting frequently. Cover turkey loosely with aluminum foil, and let stnad about 20 minutes. Place turkey on a lettuce-lined platter; garnish with grapes nad oranges, if deisred. Makes 20 servings. Per serving: 176.8 calories, 2.1 gr. fat, 11.3% CFF, 82 mg. cholesterol MC formatting by [email protected] Per serving: 2.8 gr. fat, 59 mg. cholesterol. Recipe by: Cooking Light Card Posted to Digest eat-lf.v097.n072 by Roberta Banghart <[email protected]> on Mar 17, 1997
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