Honey Pancake Syrup

INGREDIENTS

INSTRUCTIONS

Heat water in a saucepan over medium heat.  Add honey just before boiling.
Stir well until combined- do not boil. Remove from heat - stir in vanilla.
Store in covered jar or syrup dispenser in the refrigerator. Honey can be
used straight from the jar on pancakes - but this syrup pours nicely and
dilutes the overwhelming sweetnees of honey. From Connecticut Honey by
Eastern Connecticut Beekeepers Association
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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