Name: Honey Peach Muffins
Ingredients: 3/4 c C all purpose flour; 3/4 c Cornmeal; 1 ts Baking powder; 1 ts Baking soda; 1 ts Cinnamon; 1/4 ts Ts salt; 1/4 c Reduced-calorie margarine; softened; 1/4 c Honey; 1 Container; (8 oz) low-fat peach yogurt; 1 Egg white; 1/2 c Drained canned peaches in light syrup; coarsely chopped

Just as a parent is pleased with the efforts of his little child to please him, though it be only by picking a daisy or walking across a room, so is our Father in heaven pleased with the poor performances of His believing children. He looks at the motive, principle, and intention of their actions, and not merely at their quantity and quality. He regards them as members of His own dear Son, and for His sake, wherever there is a single eye, He is well-pleased.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs		Muffins	12	Servings

INGREDIENTS

3/4	c	C all purpose flour
3/4	c	Cornmeal
1	ts	Baking powder
1	ts	Baking soda
1	ts	Cinnamon
1/4	ts	Ts salt
1/4	c	Reduced-calorie margarine; softened
1/4	c	Honey
1		Container; (8 oz) low-fat peach yogurt
1		Egg white
1/2	c	Drained canned peaches in light syrup; coarsely chopped

INSTRUCTIONS

1. Heat oven to 375. Spray bottoms only of 12 muffin cups with nonstick
cooking spray.
2. Lightly spoon flour into measuring cup; level off. In large bowl,
combine flour, cornmeal, baking powder, baking soda, cinnamon and salt; mix
well.
3. In medium bowl, combine margarine, honey and yogurt; beat at low speed
until well blended. Add egg white; beat well. Add to flour mixture; stir
just until dry ingredients are moistened. Gently stir in peaches. Spoon
batter evenly into sprayed muffin cups.
4. Bake at 375 for 17 to 23 minutes or until tops are golden brown and
toothpick inserted in center comes out clean. Immediately remove from pan.
Serve warm
12    muffins.
per muffin: calories 130; calories from fat 25; total fat 3g; saturated 1g;
cholesterol 0mg; sodium 240mg; total carbohydrate 23g; dietary fiber 1g;
sugars 10g; protein 3g
Recipe by: Pillsbury Fast & healthy Magazine
Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on Apr 24, 1998

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