Name: Honey Peach Sauce
Ingredients: 4 md Peaches; peeled; 2 tb Lemon juice; 2 tb Honey; 1/2 ts Black pepper; cracked; 2 ts Fresh thyme

I do not say that sin works for good to an impenitent person. No, it works for his damnation, but it works for good to them that love God… I know you will not draw a wrong conclusion from this, either to make light of sin, or to make bold with sin… If any of God’s people should be tampering with sin, because God can turn it to good; though the Lord does not damn them, He may send them to hell in this life. He may put them into such bitter agonies and soul-convulsions, as may fill them full of horror, and make them draw nigh to despair. Let this be a flaming sword to keep them from coming near the forbidden tree.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
		Sauces, And, Rubs	1	Servings

INGREDIENTS

4	md	Peaches; peeled
2	tb	Lemon juice
2	tb	Honey
1/2	ts	Black pepper; cracked
2	ts	Fresh thyme

INSTRUCTIONS

Cut up 3 of the peaches (or use nectarines). In a blender or food
processor, combine the cut-up fruit, lemon juice, honey, and black pepper.
Cover and blend until smooth. Transfer mixture to a small saucepan, and
simmer, uncovered, about 15 minutes or until slightly thickened, stirring
occasionally.
Chop remaining fruit stir into sauce with thyme (can also use 1/4 to 1/2
teaspoon dried and crushed). Brush sauce onto meat during the last 15
minutes of grilling.
Makes 13/4 cups of sauce, enough for 2-3 lbs of meat.
Sauce may be made up to 24 hours in advance. To serve, reheat over low
heat, stirring occasionally.
NOTES : Pool this sauce around pork loin roast or turkey steaks and serve
with green beans or other garden picks.
Recipe by: Better Homes & Gardens, July 1996 Posted to bbq-digest V5 #470
by "david klose" <bbqpits@msn.com> on Aug 17, 97

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