| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | Honey, Muffins | 12 | Servings | |
INGREDIENTS
| 1/4 | c | Honey |
| 2/3 | c | Lowfat buttermilk |
| 1/2 | c | Peanut butter; chunky |
| 1/2 | c | Banana; mashed |
| 1/2 | c | Egg |
| 1/8 | oz | Vanilla |
| 1 1/3 | c | Flour |
| 1/3 | c | Oatmeal; uncooked |
| 7/8 | ts | Baking powder |
| 7/8 | ts | Baking soda |
| 1/4 | ts | Cinnamon |
| Salt; to taste | ||
| 1/4 | c | Peanuts; chopped |
INSTRUCTIONS
1. Combine and mix honey, buttermilk, peanut butter, bananas, eggs and vanilla. 2. Combine all remaining ingredients except chopped peanuts. Stir into honey mixture until just moistened. 3. Portion 1/4 cup into greased or lined muffin tins. Top each cup with 1 teaspoon chopped nuts. 4. Bake in 400 F oven 18 to 20 minutes. Recipe by: National Honey Board Posted to recipelu-digest Volume 01 Number 160 by RecipeLu <[email protected]> on Oct 25, 1997
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