CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Eggs |
|
Cookies |
60 |
Servings |
INGREDIENTS
1 |
c |
Butter or margarine |
|
|
softened |
3/4 |
c |
Peanut butter |
3/4 |
c |
Sue Bee Honey |
3/4 |
c |
Brown sugar |
1 |
t |
Vanilla |
2 |
|
Eggs |
1/3 |
c |
Unsweetened cocoa |
1 |
t |
Baking soda |
1/2 |
t |
Salt |
2 1/3 |
c |
Flour |
10 |
oz |
Peanut butter cups, cut up |
1 |
c |
Semisweet chocolate chips |
INSTRUCTIONS
Mix butter, peanut butter, Sue Bee Honey, brown sugar, vanilla and
eggs until smooth and creamy. Add dry ingredients until mixed. Dough
will not be stiff. Mix in cut-up peanut butter cups and chips.
Refrigerate dough 2 hours. Preheat oven to 325'F. Drop by heaping
teaspoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes. From
Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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