| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Candies, 1941 | 6 | Servings | |
INGREDIENTS
| 4 | c | Sugar |
| 2 | Egg whites | |
| 1 | c | Chopped nuts |
| 1 | c | Water |
| 1 | c | Honey |
| 1/2 | c | Peanut butter |
| 1 | ts | Vanilla |
INSTRUCTIONS
Boil 1 cup sugar and 1/2 cup water to soft ball stage (234 - 238 F). Pour slowly over stiffly beaten egg whites, beating constantly until stiff. Boil together 3 cups sugar, honey, peanut butter, and 1/2 cup water to soft ball stage (234 - 238 F). Slowly add to first mixture. Beat constantly until the mixture will hold its shape when dropped from a teaspoon. Add nuts and flavoring. Drop by teaspoonfuls onto waxed paper. Mrs. L.H. Frey, Elgin, NE. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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