| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Jewish | 24 | Servings | |
INGREDIENTS
| 1/2 | c | Honey |
| 1 | c | Peanut butter |
| 2 | c | Nonfat dry milk; (unreconstituted-dry) |
INSTRUCTIONS
Mix well with a spoon the honey and peanutbutter together in a large bowl. Add the dry milk and stir until well-mixed. (This requires some arm muscles!) Roll small walnut-sized balls with your palms and place on a plate. Cover with plastic wrap or place in a sealable plastic container. They can stay at room temp. as long as they are covered. They last about 3 days around our house, but can last as long as 3 weeks. These little balls are full of protein (and, yes, fat--but that shouldn't be a concern for kids under 5 or so!). Posted to JEWISH-FOOD digest Volume 98 #038 by K_Hertzler@ACAD.FANDM.EDU (Kathy Hertzler) on Jan 21, 1998
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