| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | Desserts | 8 | Servings | |
INGREDIENTS
| Sweet Buckwheat Crepes (see | ||
| Recipe) | ||
| Honey-Pear Butter—– | ||
| 1 | c | Very ripe pear, peeled, |
| Cored and cubed | ||
| 1 | c | Butter — softened |
| 1/4 | c | Honey |
INSTRUCTIONS
Spread about 1-1/2 tablespoons Honey-Pear Butter evenly over surface of hot crepes; fold crepes in quarters and serve immediately. Makes 8 filled crepes. Honey-Pear Butter: Place pear in a food processor or blender and blend until pureed. Add butter and honey and process until completely smooth. Makes about 2-1/4 cups. Recipe By : the California Culinary Academy From: Big Flavors Of The Hot Sun By Chr File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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