| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | Honey, Desserts, Holidays | 8 | Servings |
INGREDIENTS
| 1 | Pear (such as Bartlett or Anjou); peeled, thinly sliced | |
| 1 | tb | Flour |
| 2 | ts | Grated orange peel |
| 1 | ts | Ground cinnamon |
| 1/2 | c | Honey |
| 1 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Honey |
| 1 | Egg | |
| 2 | tb | Butter or parave margarine; melted |
| 2 | tb | Fresh orange juice |
INSTRUCTIONS
TOPPING CAKE Arrange pear slices in bottom of a greased 9-inch pie pan. Sprinkle with flour, orange peel and cinnamon; drizzle evenly with honey. In a large bowl, combine flour, baking powder, baking soda and salt; mix well. In a small bowl, combine honey, egg, butter and orange juice; mix well. Add to flour mixture, stirring until just blended. Spread mixture evenly over pears. Bake at 375 degrees F for 30 to 35 minutes or until browned. Let cool 5 minutes on wire rack; invert onto platter. Serve warm. Note: For kosher kitchen, always use certified kosher products. Suitable for Rosh Hashanah. RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/ [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98 Recipe by: HONEY.COM (National Honey Board) Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Sep 01, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“A Man’s Man is a Godly Man!”